Author: Alin E. Steele
Bio:Alina writes nonfiction based on her life experiences and expertise including business, engineering, science, and food. She earned a BS in Chemical Engineering from Michigan State University and is a licensed Professional Engineer. She earned an MBA (Finance and Business Economics) from Wayne State University and a Certificate in Nutrition and Healthy Living from Cornell.
Her first book, A Dog’s Life: The World According to Drake, described daily family life and human-canine relationships from the perspective of one very special Golden Retriever. Her essay “Mrs. Murphy’s Law”, an excerpt from an upcoming book, was a prize winner in the
Book: Re-Engineering the Kitchen™ is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.
Beyond diets and nutrition headlines, Re-Engineering the Kitchen™ provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin’s quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen™ applies process improvement methods to the process of feeding our
**Submitted by:** GCWA
**Genre:** Self-Help